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Wellness Kitchen Calendar
WELLNESS KITCHENLuncheon $105 Classes and menu offerings are subject to availability and change regularly. Cooking Skills for Healthy EatingIn this series of interactive teaching classes, students will become knowledgeable and skillful chefs of healthy eating. This month, learn the techniques of roasting, sautéing, puréeing, steaming, grilling and more with chicken and vegetables. Our methods are sure to deliver delicious and nutritious results every time!
In this series of interactive teaching classes, students will become knowledgeable and skillful chefs of healthy eating. This month, learn the techniques of roasting, sautéing, puréeing, steaming, grilling and more with chicken and vegetables. Our methods are sure to deliver delicious and nutritious results every time!
Farmer's MarketIt's time to take advantage of the wonderful array of produce available at our local farmer's market. Seasonal produce has more flavor and nutrition, it provides support to our local farmers and it’s a great way to eat sustainably. Let's be inspired by everything this time of year has to offer!
It's time to take advantage of the wonderful array of produce available at our local farmer's market. Seasonal produce has more flavor and nutrition, it provides support to our local farmers and it’s a great way to eat sustainably. Let's be inspired by everything this time of year has to offer!
Garden to Table*SPECIAL EVENTDinner 6:00 pm - 8:30 pm, $165 inclusive of tax, gratuities, apron, recipes and dinner Please join us for a fun and educational evening in the Wellness Kitchen, led by Director of Nutrition Paulette Lambert, R.D., CDE and Guest Chef Dennis Bernstein, owner of Pollen Catering, as we explore the health benefits of the ultimate plant-based, or vegan, diet. Learn how to incorporate small amounts of vegetarian cuisine into your diet and improve your health for many years to come in this Wellness Kitchen cooking demonstration and dinner. This experience will benefit both vegan and non-vegan guests, and a portion of the proceeds from the evening will help fund healthy lunch programs at local schools. SPECIAL EVENT Dinner 6:00 pm - 8:30 pm, $165 inclusive of tax, gratuities, apron, recipes and dinner Please join us for a fun and educational evening in the Wellness Kitchen, led by Director of Nutrition Paulette Lambert, R.D., CDE and Guest Chef Dennis Bernstein, owner of Pollen Catering, as we explore the health benefits of the ultimate plant-based, or vegan, diet. Learn how to incorporate small amounts of vegetarian cuisine into your diet and improve your health for many years to come in this Wellness Kitchen cooking demonstration and dinner. This experience will benefit both vegan and non-vegan guests, and a portion of the proceeds from the evening will help fund healthy lunch programs at local schools. Tropical Island Cuisine*SPECIAL EVENTLuncheon 11:00 am - 1:30 pm, $105 inclusive of tax, gratuities, apron, recipes and lunch Experience the flavors of Hawaii during a special Wellness Kitchen with Guest Chef Luis Molina from Four Seasons Resort Lanai at Manele Bay along with Registered Dietitian-Chef Paulette Lambert. Fresh seafood, tropical fruits such as pineapple and other island flavors come to life during an interactive hands-on cooking experience and luncheon celebrating the rich history of food in Hawaii which is influenced by cultures from around the world. SPECIAL EVENT Luncheon 11:00 am - 1:30 pm, $105 inclusive of tax, gratuities, apron, recipes and lunch Experience the flavors of Hawaii during a special Wellness Kitchen with Guest Chef Luis Molina from Four Seasons Resort Lanai at Manele Bay along with Registered Dietitian-Chef Paulette Lambert. Fresh seafood, tropical fruits such as pineapple and other island flavors come to life during an interactive hands-on cooking experience and luncheon celebrating the rich history of food in Hawaii which is influenced by cultures from around the world. Eating Well for Anti-AgingProtect your health from the inside out with our anti-aging menu that is full of plant-based foods that are high in antioxidants. Brightly colored fruits and vegetables, nuts, fish and berries will ensure good health for years to come!
Protect your health from the inside out with our anti-aging menu that is full of plant-based foods that are high in antioxidants. Brightly colored fruits and vegetables, nuts, fish and berries will ensure good health for years to come!
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Copyright © 2010 California Health & Longevity Institute. 
| Westlake Village, CA Near Los Angeles
www.chli.com | For Reservations: 1 (888) 575-1114
| Westlake Village, CA Near Los Angeles www.chli.com | For Reservations: 1 (888) 575-1114